• Nomita Khanna ( @nomitak ) Instagram Profile

    @nomitak

    2 August, 2020
  • Addictively hot and refreshingly crunchy, the fiery Som Tam is my favorite salad in a Thai restaurant. You've got to absolutely nail the texture of the ingredients to get it right - pound the garlic, peanuts, red chillies for just the right amount of time; shred the raw papaya with a mandolin or a grater making sure that the strands are not limp or very short, bruise the blanched beans briefly or not at all depending on the variety you get hold of, and so on. Online recipes can tell you what goes in the dressing - basically, sugar, salt, lime juice... This intensely sour, and savory side dish has remarkable cooling properties - much needed in the sticky heat nowadays. Picked up this attractive plate from @fabindiahome @fabindiaofficial Photo credit: @samsungmobile #foodphotography #foodart #foodstyling #salad #instafood #homecooking #quarantinecook #glutenfree #nomitaskitchen #plantbased #veganfood #vegan #stayhealthy #feedfeed #food #somtam #dairyfree #healthyfood #food52
    Addictively hot and refreshingly crunchy, the fiery Som Tam is my favorite salad in a Thai restaurant.

You've got to absolutely nail the texture of the ingredients to get it right - pound the garlic, peanuts, red chillies for just the right amount of time; shred the raw papaya with a mandolin or a grater making sure that the strands are not limp or very short, bruise the blanched beans briefly or not at all depending on the variety you get hold of, and so on. Online recipes can tell you what goes in the dressing - basically, sugar, salt, lime juice...

This intensely sour, and savory side dish has remarkable cooling properties - much needed in the sticky heat nowadays.

Picked up this attractive plate from @fabindiahome
@fabindiaofficial

Photo credit: @samsungmobile

#foodphotography #foodart #foodstyling #salad #instafood #homecooking #quarantinecook #glutenfree #nomitaskitchen #plantbased #veganfood #vegan #stayhealthy #feedfeed #food #somtam #dairyfree #healthyfood #food52 Addictively hot and refreshingly crunchy, the fiery Som Tam is my favorite salad in a Thai restaurant.

You've got to absolutely nail the texture of the ingredients to get it right - pound the garlic, peanuts, red chillies for just the right amount of time; shred the raw papaya with a mandolin or a grater making sure that the strands are not limp or very short, bruise the blanched beans briefly or not at all depending on the variety you get hold of, and so on. Online recipes can tell you what goes in the dressing - basically, sugar, salt, lime juice...

This intensely sour, and savory side dish has remarkable cooling properties - much needed in the sticky heat nowadays.

Picked up this attractive plate from @fabindiahome
@fabindiaofficial

Photo credit: @samsungmobile

#foodphotography #foodart #foodstyling #salad #instafood #homecooking #quarantinecook #glutenfree #nomitaskitchen #plantbased #veganfood #vegan #stayhealthy #feedfeed #food #somtam #dairyfree #healthyfood #food52 Addictively hot and refreshingly crunchy, the fiery Som Tam is my favorite salad in a Thai restaurant.

You've got to absolutely nail the texture of the ingredients to get it right - pound the garlic, peanuts, red chillies for just the right amount of time; shred the raw papaya with a mandolin or a grater making sure that the strands are not limp or very short, bruise the blanched beans briefly or not at all depending on the variety you get hold of, and so on. Online recipes can tell you what goes in the dressing - basically, sugar, salt, lime juice...

This intensely sour, and savory side dish has remarkable cooling properties - much needed in the sticky heat nowadays.

Picked up this attractive plate from @fabindiahome
@fabindiaofficial

Photo credit: @samsungmobile

#foodphotography #foodart #foodstyling #salad #instafood #homecooking #quarantinecook #glutenfree #nomitaskitchen #plantbased #veganfood #vegan #stayhealthy #feedfeed #food #somtam #dairyfree #healthyfood #food52 Addictively hot and refreshingly crunchy, the fiery Som Tam is my favorite salad in a Thai restaurant.

You've got to absolutely nail the texture of the ingredients to get it right - pound the garlic, peanuts, red chillies for just the right amount of time; shred the raw papaya with a mandolin or a grater making sure that the strands are not limp or very short, bruise the blanched beans briefly or not at all depending on the variety you get hold of, and so on. Online recipes can tell you what goes in the dressing - basically, sugar, salt, lime juice...

This intensely sour, and savory side dish has remarkable cooling properties - much needed in the sticky heat nowadays.

Picked up this attractive plate from @fabindiahome
@fabindiaofficial

Photo credit: @samsungmobile

#foodphotography #foodart #foodstyling #salad #instafood #homecooking #quarantinecook #glutenfree #nomitaskitchen #plantbased #veganfood #vegan #stayhealthy #feedfeed #food #somtam #dairyfree #healthyfood #food52 Addictively hot and refreshingly crunchy, the fiery Som Tam is my favorite salad in a Thai restaurant.

You've got to absolutely nail the texture of the ingredients to get it right - pound the garlic, peanuts, red chillies for just the right amount of time; shred the raw papaya with a mandolin or a grater making sure that the strands are not limp or very short, bruise the blanched beans briefly or not at all depending on the variety you get hold of, and so on. Online recipes can tell you what goes in the dressing - basically, sugar, salt, lime juice...

This intensely sour, and savory side dish has remarkable cooling properties - much needed in the sticky heat nowadays.

Picked up this attractive plate from @fabindiahome
@fabindiaofficial

Photo credit: @samsungmobile

#foodphotography #foodart #foodstyling #salad #instafood #homecooking #quarantinecook #glutenfree #nomitaskitchen #plantbased #veganfood #vegan #stayhealthy #feedfeed #food #somtam #dairyfree #healthyfood #food52 Addictively hot and refreshingly crunchy, the fiery Som Tam is my favorite salad in a Thai restaurant.

You've got to absolutely nail the texture of the ingredients to get it right - pound the garlic, peanuts, red chillies for just the right amount of time; shred the raw papaya with a mandolin or a grater making sure that the strands are not limp or very short, bruise the blanched beans briefly or not at all depending on the variety you get hold of, and so on. Online recipes can tell you what goes in the dressing - basically, sugar, salt, lime juice...

This intensely sour, and savory side dish has remarkable cooling properties - much needed in the sticky heat nowadays.

Picked up this attractive plate from @fabindiahome
@fabindiaofficial

Photo credit: @samsungmobile

#foodphotography #foodart #foodstyling #salad #instafood #homecooking #quarantinecook #glutenfree #nomitaskitchen #plantbased #veganfood #vegan #stayhealthy #feedfeed #food #somtam #dairyfree #healthyfood #food52

    Addictively hot and refreshingly crunchy, the fiery Som Tam is my favorite salad in a Thai restaurant.

    You've got to absolutely nail the texture of the ingredients to get it right - pound the garlic, peanuts, red chillies for just the right amount of time; shred the raw papaya with a mandolin or a grater making sure that the strands are not limp or very short, bruise the blanched beans briefly or not at all depending on the variety you get hold of, and so on. Online recipes can tell you what goes in the dressing - basically, sugar, salt, lime juice...

    This intensely sour, and savory side dish has remarkable cooling properties - much needed in the sticky heat nowadays.

    Picked up this attractive plate from @fabindiahome
    @fabindiaofficial

    Photo credit: @samsungmobile

    #foodphotography #foodart #foodstyling #salad #instafood #homecooking #quarantinecook #glutenfree #nomitaskitchen #plantbased #veganfood #vegan #stayhealthy #feedfeed #food #somtam #dairyfree #healthyfood #food52

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@minnisawhney Instagram Profile 2 August, 2020

Raw papaya is very cooling. Today I made your red peppers stuffed with tomatoes. They are a good idea too.